What enzyme in pineapple is beneficial for pain treatment?

Bromelain is an enzyme derived from pineapple that has been widely studied for its potential benefits in pain management, particularly due to its anti-inflammatory and analgesic properties. It works by breaking down proteins and has been shown to help reduce inflammation in conditions such as arthritis, sinusitis, and other inflammatory disorders. This ability to decrease swelling and improve mobility can significantly reduce pain associated with these conditions.

Moreover, bromelain may enhance the effectiveness of certain pain medications and promote faster recovery from injuries by increasing circulation and reducing inflammation. Its natural origin from pineapple also adds to its appeal as a dietary supplement for managing pain without the side effects often associated with synthetic medications.

While other enzymes like papain, nattokinase, and trypsin can also have health benefits, bromelain is specifically noted for its direct application and efficacy in pain treatment.